Healthy Chicken Tetrazzini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 cups cooked chicken breasts (cubed)
• 1 1/2 cups hot water
• 2 teaspoons chicken bouillon (i use a brand with no msg)
• 1 (12 ounce) package whole wheat pasta (angel hair or spaghetti)
• 1 large onion (chopped)
• 3 large celery ribs
• 1 (4 ounce) can sliced mushrooms (optional)
• 1 cup red pepper (chopped)
• 1 cup carrot (shredded)
• 1 (10 ounce) bag frozen peas
• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
• 1 (10 3/4 ounce) can healthy request cream of chicken soup
• 1 (10 3/4 ounce) can skim milk (use a soup can)
• 2 cups light cheddar cheese
• 1 cup parmesan cheese (shredded)

Recipe

• 1 prepare pasta as directed on package, set aside.
• 2 saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12" or more).
• 3 dissolve the bullion in the hot water to make broth.
• 4 stir in soups, broth, peas and shredded carrots and cook until all is heated.
• 5 transfer above into large casserole dish(es).
• 6 mix in the chicken and cheddar cheese.
• 7 sprinkle the parmesan cheese over the top(s).
• 8 bake in a 350 degree oven for about 15-20 minutes.