Grilled Mushroom And Summer Squash With Orange Vinaigrette

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups fresh squeezed orange juice
• 1/4 cup crisco canola oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon fresh grated orange peel
• salt
• pepper
• 1/4 cup crisco canola oil
• salt
• pepper
• 4 whole portobello mushrooms, stems removed
• 4 thin yellow summer squash, cut lengthwise, about 1/2-inch thick
• salad greens
• 2 bunches scallions
• toasted sesame seeds

Recipe

• 1 orange vinaigrette: bring orange juice to a boil in a saucepan over medium-high heat and reduce to about 1/2 cup. remove for the heat and whisk in the oil, rice wine vinegar and orange peel. add salt and pepper to taste.
• 2 vegetables: bring the vegetables with the oil and season with salt and pepper. grill over a medium-hot fire.
• 3 salad greens: to serve, place salad greens on 4 plates. arrange grilled veggies on top of the greens and drizzle with the orange vinaigrette. sprnkle with sesame seeds. enjoy!