Ingredients
- Servings: 8
- 6 portabella mushrooms
- 2 red bell peppers
- 2 yellow bell peppers
- 2 red onions
- 1/2 cup balsamic vinegar
- 2 teaspoons fresh thyme, chopped
- 1/4 cup olive oil
- 1 teaspoon lemon zest
Recipe
- 1 cut the veggies into slices.
- 2 combine marinade ingredients.
- 3 marinate the slices for several hours.
- 4 grill.
No comments:
Post a Comment