Delicious Chicken Pie

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (6 ounce) box long grain and wild rice blend, cooked as directed
• 2 green onions, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 (6 1/2 ounce) can sliced mushrooms, drained
• 1 tablespoon oil
• 1 (14 ounce) can french style green beans
• 2 cups cooked chicken, chopped
• 1 cup mayonnaise
• 2 cups grated cheddar cheese
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 tablespoon black pepper
• 1 (15 ounce) box rolled pie crusts, ready to bake
• 1 egg, beaten

Recipe

• 1 preheat oven to 350°f.
• 2 prepare the rice according to package instructions and set aside.
• 3 sauté onions, peppers, and mushrooms in oil and set aside.
• 4 combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well.
• 5 pour into greased 9-inch glass pie plate.
• 6 top with remaining 1 cup cheese and set aside.
• 7 roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
• 8 place in 350°f oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
• 9 this dish is an excellent way to use holiday turkey leftovers, plus it freezes well.