Ingredients
- Servings: 6
- 1 lb mushroom
- 3/4 cup oil
- 1/4 cup cider vinegar
- 1 garlic clove
- 1 teaspoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon salt and pepper
Recipe
- 1 combine marinade ingredients.
- 2 marinate at least 30 minutes.
- 3 thread on skewers.
- 4 barbecue.
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