Grilled Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup red currant jelly
• 1 cup grey poupon mustard
• 1 rack of lamb
• 1 cup wine
• 1/2 cup butter
• 1/2 cup shallot (minced)
• 2 tablespoons rosemary (crushed)

Recipe

• 1 mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly.
• 2 remove lamb chops from rack and french cut, being careful not to remove the fat from the eye (the fat will protect the meat from burning on the grill).
• 3 allow sauce to cool completely.
• 4 submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator).
• 5 grill over hickory coals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks.
• 6 turn once half-way through cooking time.
• 7 prepare garnish sauce by browning shallots in butter and stirring in the wine and rosemary.
• 8 serve lamb with garnish sauce and grilled potatoes and vegetables.
• 9 note: the marinade sauce also goes well with other foods including mushrooms.