Grilled Greek-style Chicken Kabobs

Total Time: 1 hr 39 mins Preparation Time: 15 mins Cook Time: 1 hr 24 mins

Ingredients

• Servings: 2
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 1 teaspoon soy sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic paste
• 1 tablespoon pepper
• 1 1/2 lbs skinless chicken breasts (cut into 3/4 - 1 inch cubes)
• 8 -10 shiitake mushrooms (stems removed and sliced in half)
• 1 medium yellow bell pepper (diced into bit-size pieces)
• 1 medium red bell pepper (diced into bit-size pieces)
• 1/4 medium red onion (quartered and separated into individual pieces)

Recipe

• 1 combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
• 2 add chicken and place in fridge to marinate for at least 1 hour.
• 3 prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers – (note: it is best not to end with bell peppers as they tended to slide off after being cooked).
• 4 cook on medium-high heat grill for approximately 7 – 10 minutes each side.