Fettuccine With Mushroom-gorgonzola Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 1/2 onions, finely chopped
• 6 cloves garlic, minced
• 1 1/2 lbs cremini mushrooms, sliced
• 3 red bell peppers, thinly sliced
• 1 1/2 lbs fettuccine
• 1 1/4 cups whipping cream
• 3 ounces gorgonzola, crumbled
• 3/4 cup chopped fresh chives
• 6 tablespoons chopped fresh parsley

Recipe

• 1 heat oil in heavy large skillet over medium heat.
• 2 add onions and garlic and saute until onions are tender, about 8 minutes.
• 3 add mushrooms and bell peppers and saute until tender, about 20 minutes.
• 4 cook fettuccine in large pot of boiling salted water, al dente.
• 5 drain and return pasta to pot.
• 6 meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture.
• 7 simmer gently over medium heat until cheese melts, stirring occasionally, about 4 min.
• 8 stir in chives and parsley.
• 9 add sauce to pasta; toss to coat.
• 10 season pasta to taste with salt& pepper.
• 11 transfer to bowl& serve.