Grilled Gorgonzola Stuffed Mushrooms
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, finely chopped
- 16 baby portabella mushrooms, stems removed and finely chopped
- 2 cups fresh breadcrumbs
- 1/4 cup finely chopped fresh parsley
- 1 dash hot pepper sauce
- 4 ounces gorgonzola, crumbled
Recipe
- 1 preheat grill.
- 2 heat oil in a medium saucepan over medium high heat.
- 3 add onions and garlic and cook until soft.
- 4 add mushroom stems and cook until golden brown.
- 5 remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- 6 mix until well combined (if mixture looks too dry, add more olive oil.).
- 7 season the mixture with salt and pepper to taste.
- 8 fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. grill over medium heat until tender.
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