Grilled Garden Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 small eggplant, cut into 1/4 inch rounds
• 1 lb asparagus, trimmed
• 5 pattypan squash or 5 summer squash, halved if large
• 2 heads radicchio, quartered
• 1 medium red onion, cut into 1/2 inch rings
• 1 red bell pepper, seeds and ribs removed
• 1 yellow bell pepper, seeds and ribs removed
• 1 portobello mushroom cap, cut into 1/2 inch slices
• 1/2 cup extra virgin olive oil, for brushing
• coarse salt & freshly ground black pepper
• 1 teaspoon lemon juice
• 1 1/2 teaspoons fresh thyme leaves

Recipe

• 1 preheat grill to medium. brush veggies with oil, and season with salt and pepper. grill veggies, turning occasionally, until tender and slightly charred, about 2-8 minutes. (times vary for diffferent vegetables). transfer grilled vegetables to a platter; add lemon juice, thyme, salt, and pepper and toss. serve warm or at room temperature.