Gigi's Roasted Peppers With Artichokes And Feta Cheese

Total Time: 24 hrs 40 mins Preparation Time: 40 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 3 red bell peppers
• 1 green bell pepper
• 1 yellow bell pepper
• 1 (6 ounce) jar marinated artichoke hearts, drained (marinade reserved)
• olive oil
• 1/2 lb feta cheese, rinsed,patted dry,crumbled
• 12 ounces kalamata olives
• 3/4 cup fresh mushrooms, sliced
• 1/2 cup sliced scallion
• 6 tablespoons minced fresh parsley
• 2 teaspoons minced garlic
• 1 1/2 tablespoons dried oregano
• fresh basil, minced,to taste
• 1 1/2 lemons, juice of
• salt, freshly ground black pepper

Recipe

• 1 preheat oven to 450ºf.
• 2 place peppers on baking sheet.
• 3 roast until skins are black and peppers are soft, about 30 minutes.
• 4 let cool slightly.
• 5 peel off skin.
• 6 cut peppers in half, discard stem and seeds.
• 7 slice peppers thinly.
• 8 transfer to large glass serving bowl.
• 9 combine reserved artichoke marinade in measuring cup with enough olive oil to equal 1 1/3 cups.
• 10 pour over peppers.
• 11 add all remaining ingredients and toss well.
• 12 refrigerate at least 24 hours.
• 13 can be prepared up to 1 week ahead and refrigerated.
• 14 serve at room temperature.