Crockpot Creamy Mushroom And Barley Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 tablespoons butter
• 16 ounces sliced mushrooms
• 1 medium onion, chopped
• 1 cup uncooked pearl barley
• 2 (10 1/2 ounce) cans condensed cream of mushroom soup
• 5 cups water
• 1/2 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped leek
• chopped fresh parsley
• salt

Recipe

• 1 heat the butter in a saucepan. add the mushrooms and onion and cook until they're tender and then put in crock-pot. stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. cook on high for a few hours until barley is tender. garnish with parsley.