German Fest Pizza

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 pizza dough (lori's recipe at zaar)
• 10 ounces bratwursts (removed from casing, crumbled)
• 2 cups mushrooms (sliced)
• 1 1/3 cups lori's tomato sauce (zaar)
• 1/2 teaspoon fennel seed
• 1/2 teaspoon dried oregano
• 1 cup sauerkraut (drained well)
• 2 cups swiss cheese (shredded)
• 2 cups mozzarella cheese (shredded)
• 2/3 cup green pepper (chopped)
• 2/3 cup onion (chopped)
• 2/3 cup black olives (pitted, sliced)

Recipe

• 1 prepare dough.
• 2 heat oven 450.
• 3 brown bratwurst and mushrooms. remove from heat.
• 4 stir in tomato sauce and sauerkraut. let cool.
• 5 stretch dough to fit onto a cornmealed stone.
• 6 top with brat mix, then the rest in that order.
• 7 bake 20-25 minutes. let stand 5 minutes before slicing.