From Scratch Au' Gratin Taters (au Gratin Potatoes)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 (8 ounce) cans sliced potatoes (drained)
• 1/2 cup sour cream
• 2 cups milk (or heavy cream)
• 1 (8 ounce) can cream of mushroom soup
• 2 cups cheddar cheese
• 1/4 cup real butter
• salt and pepper (to taste)
• 1 small onion (optional)

Recipe

• 1 preheat oven to 375.
• 2 combine all ingredients into a large boiler (keep out 1 cup of cheese). bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
• 3 once mixture has come to a boil, pour into a 13 x 9 baking dish. cover top with remaining cheese and cover with foil.
• 4 bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. enjoy!