Fettuccine Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (4 ounce) can green chilies
• 1/2 onion
• 5 garlic cloves
• 1 green bell pepper
• 1/2 lb sliced mushrooms
• 1 (15 ounce) can crushed tomatoes
• 2 teaspoons cumin
• 2 cups frozen corn
• 8 ounces fettuccine
• 12 ounces monterey jack cheese
• 2 tablespoons fresh basil

Recipe

• 1 place large pot of water on to boil fettuccine, when water begins to boil add fettuccine and cook until tender.
• 2 meanwhile, dice bell peppers and shred monterey jack cheese.
• 3 coat large pot with cooking spray and place over medium heat.
• 4 add onion, garlic, bell peppers and mushroom and saute for 10 minutes.
• 5 add green chiles, crushed tomatoes, cumin, corn to sauteed vegetables.
• 6 drain fettuccine and then add to tomato mixture and blend until pasta is well covered.
• 7 remove from heat and sprinkle cheese on top. cover pot and allow to sit until cheese is well melted.
• 8 sprinkle basil on top and then serve.