Fried Sausage Stuffed Ravioli

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 7 ounces whole milk ricotta cheese
• 10 brown and serve sausages, cooked and diced
• 1 large egg yolk
• 1 tablespoon garlic powder
• 1 (16 ounce) package wonton wrappers
• 1 teaspoon dried oregano
• 1 1/2 teaspoons parsley
• 1 (4 ounce) can mushroom stems and pieces
• oil (for frying)

Recipe

• 1 place ricotta, egg, garlic, oregano and parsley into medium bowl and mix well. add in the sausage and mushrooms and stir until well blended.
• 2 place 1 tablespoon of filling in the center of a wonton wrapper. brush the edge of the wrapper lightly with water. fold the wrapper in half, enclosing the filling completely and forming a triangle. press the edges to seal. place raviolis on cookie sheet. repeat with the remaining filling and wrappers. (can be prepared up to 2 hours ahead; cover and refrigerate.) once ready to cook you can place up to 4 at a time into a deep fryer, or cover a frying pan in a single layer. cook until a light golden brown color appears and wrappers have small bubbles. time will vary depending on cooking method- but is approximately 2-3 minutes.