Fried Rice With Sprouts And Shiitake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, minced
• 1 garlic clove, minced
• 2 stalks celery, diced
• 1 cup shiitake mushroom, diced
• 1 cup bean sprouts, chopped
• 2 cups rice, cooked
• 2 tablespoons soy sauce or 2 tablespoons tamari

Recipe

• 1 heat the oil in a wok or large cast iron skillet.
• 2 add the onion and stir-fry for 3-4 minutes, till softened.
• 3 add garlic, celery and mushrooms and stir-fry for 3-4 more minutes. add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.