Ingredients
- Servings: 6
- 1 (10 1/2 ounce) can enchilada sauce
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can tomato soup
Recipe
- 1 add all your ingredients together.
- 2 simmer until heated
- 3 use like you would any enchilada sauce.
- 4 very easy and mild.
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