Fried Eggplant (aubergine)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 eggplant, sliced medium thin (leave skin on)
• 2 eggs
• 2 cups italian breadcrumbs
• 1/4 cup parmesan cheese
• 1/4 cup dried parsley
• 1 tablespoon garlic powder
• salt and pepper, to taste
• 2 cups vegetable oil

Recipe

• 1 preheat oil in pan on medium till a splash of water sizzles on it.
• 2 put everything in a giant freezer ziploc bag except the eggplant, oil and eggs.
• 3 skake it up well.
• 4 lightly beat eggs in a bowl.
• 5 dip eggplant slices in egg and add to bag about 3-4 at a time.
• 6 shake them up good.
• 7 place battered slices in hot oil.
• 8 flip after 2 minutes.
• 9 remove when browned on both sides, about 4 minutes total.
• 10 continue until all slices are done.
• 11 i always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).