Fried Chicken Asiago W/ Artichoke Fettuccine
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 3 chicken breasts
- 1/2 cup flour
- 1 cup asiago cheese, shredded
- 2 eggs
- 1 cup vegetable oil
- 5 artichoke hearts, chopped (canned)
- 2 shallots, chopped
- 1 tablespoon minced garlic
- 6 ounces sliced mushrooms
- 1/2 cup asiago cheese, shredded
- 1/2 cup 2% low-fat milk
- 1/2 cup heavy cream
- 8 ounces uncooked fettuccine
Recipe
- 1 sauce instructions:.
- 2 mix together artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. heat artichoke mixture on medium until mushrooms are just beginning to cook. this should take about 4 minutes. add ½ cup asiago cheese, 2% milk, and heavy cream. simmer on low for 15 minutes, stirring regularly.
- 3 in a separate pot, boil noodles for 15 minutes or until tender. when done, drain noodles and add sauce.
- 4 chicken instructions:.
- 5 pound each chicken breast flat. slice into 4-6 even pieces.
- 6 mix 1 cup shredded asiago with ½ cup flour.
- 7 in a separate bowl, beat eggs well.
- 8 heat oil on stove.
- 9 once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
- 10 serve chicken on top of noodles and sauce.
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