Fried Chicken Asiago W/ Artichoke Fettuccine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 chicken breasts
• 1/2 cup flour
• 1 cup asiago cheese, shredded
• 2 eggs
• 1 cup vegetable oil
• 5 artichoke hearts, chopped (canned)
• 2 shallots, chopped
• 1 tablespoon minced garlic
• 6 ounces sliced mushrooms
• 1/2 cup asiago cheese, shredded
• 1/2 cup 2% low-fat milk
• 1/2 cup heavy cream
• 8 ounces uncooked fettuccine

Recipe

• 1 sauce instructions:.
• 2 mix together artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. heat artichoke mixture on medium until mushrooms are just beginning to cook. this should take about 4 minutes. add ½ cup asiago cheese, 2% milk, and heavy cream. simmer on low for 15 minutes, stirring regularly.
• 3 in a separate pot, boil noodles for 15 minutes or until tender. when done, drain noodles and add sauce.
• 4 chicken instructions:.
• 5 pound each chicken breast flat. slice into 4-6 even pieces.
• 6 mix 1 cup shredded asiago with ½ cup flour.
• 7 in a separate bowl, beat eggs well.
• 8 heat oil on stove.
• 9 once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
• 10 serve chicken on top of noodles and sauce.