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Sunday, May 10, 2015

Fresh Veggie French Bread Pizzas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 french roll, cut in half
  • 4 tablespoons ranch dressing (fat-free or lite)
  • 1/3 cup tomato, diced
  • 1/3 cup fresh mushrooms, diced
  • 1/3 cup zucchini, diced
  • 1/3 cup red bell pepper, diced
  • 1/2 cup shredded cheese (i used colby or cheddar combo)
  • 1 teaspoon dried basil (or italian seasoning)
  • 1 teaspoon garlic powder

Recipe

  • 1 preheat oven to 400°f.
  • 2 line baking sheet with foil, and treat with nonstick cooking spray.
  • 3 scoop out a little of the middle out of each roll half.
  • 4 place halves on baking sheet.
  • 5 spoon dressing over each half and spread evenly.
  • 6 layer veggies (or mix together) over dressing. (if using diced tomato, i like adding that first, then the other veggies, on top of the dressing--it's up to you).
  • 7 sprinkle basil and garlic powder atop vegetables.
  • 8 pop in the oven, and bake for 10 minutes until cheese melts or is crispy -- ovens vary.

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