Fresh Veggie French Bread Pizzas
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 french roll, cut in half
- 4 tablespoons ranch dressing (fat-free or lite)
- 1/3 cup tomato, diced
- 1/3 cup fresh mushrooms, diced
- 1/3 cup zucchini, diced
- 1/3 cup red bell pepper, diced
- 1/2 cup shredded cheese (i used colby or cheddar combo)
- 1 teaspoon dried basil (or italian seasoning)
- 1 teaspoon garlic powder
Recipe
- 1 preheat oven to 400°f.
- 2 line baking sheet with foil, and treat with nonstick cooking spray.
- 3 scoop out a little of the middle out of each roll half.
- 4 place halves on baking sheet.
- 5 spoon dressing over each half and spread evenly.
- 6 layer veggies (or mix together) over dressing. (if using diced tomato, i like adding that first, then the other veggies, on top of the dressing--it's up to you).
- 7 sprinkle basil and garlic powder atop vegetables.
- 8 pop in the oven, and bake for 10 minutes until cheese melts or is crispy -- ovens vary.
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