Country Fried Steak With Brown Gravy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb beef, 3/4-inch, trimmed
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 2 tablespoons oil
• 2 cups mushrooms, sliced
• 1 tablespoon flour
• 3/4 cup beef broth
• 1/3 cup red wine or 1/3 cup tomato juice
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon sage
• 1 dash cayenne

Recipe

• 1 cut meat into 4 pieces. pound both sides so meat is about 1/4-inch thick.
• 2 in plastic bag, mix mustard, salt, 3 tb. flour and 1/8 teaspoons cayenne.
• 3 shake meat, one piece at a time, in bag.
• 4 in hot oil in skillet, cook pieces 2 minutes on each side. keep warm in foil. save drippings for gravy.
• 5 add mushrooms to drippings; cook 3 minutes. stir in 1 tb. flour to make thick.
• 6 add remaining ingredients. boil for 1 minute till thick.
• 7 serve over meat.