Ingredients
- Servings: 10
- 1/2 cup vinegar
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- 1 teaspoon salt and pepper
- 1 tablespoon accent seasoning
- 1 teaspoon sugar
- 1 1/3 cups vegetable oil
Recipe
- 1 combine all ingredients.
- 2 pour over vegetables.
- 3 marinate overnight.
- 4 especially good over broccoli, cauliflower, mushrooms or tomatoes.
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