Country Lamb Chops With Mushroom Gravy
Total Time: 1 hr 30 mins
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 8
- 8 center-cut lamb chops (1 1/2" thick)
- salt and pepper
- 2 cups sliced onions (, 1/8" thick)
- 1 (10 1/2 ounce) can chicken broth
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/4 cup water
- 3 teaspoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups sliced fresh mushrooms
- 1 cup sour cream
Recipe
- 1 heat oven to 350 deg.
- 2 in 10" skillet brown lamb chops over med-high heat (1-2 min per side).
- 3 season both sides with salt and pepper.
- 4 place in 13x9" baking pan and cover with onions.
- 5 add chicken broth, thyme and garlic powder to skillet drippings.
- 6 stir; pour over lamb chops and onions.
- 7 cover with foil; bake for 60-70 min.
- 8 or until tender.
- 9 place on serving platter; keep warm.
- 10 pour liquid from baking pan into 10" skillet.
- 11 cook over medium heat until mixture just comes to a boil (1-2 min).
- 12 meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
- 13 slowly stir flour mixture into hot liquid in skillet.
- 14 continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
- 15 add mushrooms; cook 2 minutes.
- 16 reduce heat to low.
- 17 stir in sour cream.
- 18 continue cooking, stirring constantly, until heated through (1-2 min).
- 19 serve gravy over lamb chops.
- 20 (gravy also good on baked potatoes).
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