Country Lamb Chops With Mushroom Gravy

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 8 center-cut lamb chops (1 1/2" thick)
• salt and pepper
• 2 cups sliced onions (, 1/8" thick)
• 1 (10 1/2 ounce) can chicken broth
• 1/4 teaspoon ground thyme
• 1/4 teaspoon garlic powder
• 1/4 cup water
• 3 teaspoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups sliced fresh mushrooms
• 1 cup sour cream

Recipe

• 1 heat oven to 350 deg.
• 2 in 10" skillet brown lamb chops over med-high heat (1-2 min per side).
• 3 season both sides with salt and pepper.
• 4 place in 13x9" baking pan and cover with onions.
• 5 add chicken broth, thyme and garlic powder to skillet drippings.
• 6 stir; pour over lamb chops and onions.
• 7 cover with foil; bake for 60-70 min.
• 8 or until tender.
• 9 place on serving platter; keep warm.
• 10 pour liquid from baking pan into 10" skillet.
• 11 cook over medium heat until mixture just comes to a boil (1-2 min).
• 12 meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
• 13 slowly stir flour mixture into hot liquid in skillet.
• 14 continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
• 15 add mushrooms; cook 2 minutes.
• 16 reduce heat to low.
• 17 stir in sour cream.
• 18 continue cooking, stirring constantly, until heated through (1-2 min).
• 19 serve gravy over lamb chops.
• 20 (gravy also good on baked potatoes).