Fresh Mushrooms With Herbs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb mushroom
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon fines herbes
• 1/4 teaspoon dry mustard
• 2 tablespoons butter
• 1 tablespoon red wine vinegar

Recipe

• 1 wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
• 2 sprinkle with seasoning salt, fines herbes, and dry mustard.
• 3 brown in butter, adding more if necessary to keep mushrooms moist.
• 4 when nearly done, add vinegar; reheat, and serve hot.