Fettucini Alfredo With Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 8 ounces fresh mushrooms, sliced
• 3 bunches green onions, green part only chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 10 ounces fettuccine
• 1/2 cup butter
• 1 egg yolk
• 2/3 cup half-and-half
• 2 teaspoons dried parsley
• 1/2 cup parmesan cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
• 2 in another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
• 3 add parmesan cheese to sauce mixture and cook and stir until thickened.
• 4 add sauce to mushroom mixture.
• 5 serve over cooked fettucini.