Fettuccine With Spinach Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked fettuccine pasta
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup fresh mushrooms, cleaned and sliced
• 1 tablespoon all-purpose flour
• 1/4 cup parmesan cheese, grated
• 1 1/2 cups half-and-half
• 10 ounces frozen chopped spinach, thawed, drained
• 15 cherry tomatoes, halfed
• 1 teaspoon basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook fettucine according to package driections, drain.
• 2 in a 10"in skillet melt butter, add mushrooms and cook over medium heat stirring until mushrooms are tender.
• 3 stir in flour, until smooth and bubbly.
• 4 stir in remaining ingredients and continue cooking, stiring occasionally, until heated through 6 to 8 minutes.
• 5 serve over fettucine.