Fettuccine With Portobello Mushroom Alfredo Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine
• 1 (6 ounce) package portabella mushrooms
• 1 cup heavy whipping cream
• 1 cup milk
• 1/2 cup butter
• 1 cup parmesan cheese
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 2 tablespoons flat-leaf italian parsley (chopped)

Recipe

• 1 cook pasta according to package directions; drain; set aside.
• 2 remove brown gills from undersides of mushroom caps using a spoon, and discard gills. chop mushrooms.
• 3 melt butter in a large saucepan over medium heat; add mushrooms and garlic. saute 5-6 minutes or until tender. stir in cream and milk. bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. stir in cheese, pepper, and salt; stir until cheese melts and mixture thickens. stir in parsley. serve over hot cooked pasta.