Fettuccine With Portobello Mushroom Alfredo Sauce
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 (12 ounce) package fettuccine
- 1 (6 ounce) package portabella mushrooms
- 1 cup heavy whipping cream
- 1 cup milk
- 1/2 cup butter
- 1 cup parmesan cheese
- 1 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 2 tablespoons flat-leaf italian parsley (chopped)
Recipe
- 1 cook pasta according to package directions; drain; set aside.
- 2 remove brown gills from undersides of mushroom caps using a spoon, and discard gills. chop mushrooms.
- 3 melt butter in a large saucepan over medium heat; add mushrooms and garlic. saute 5-6 minutes or until tender. stir in cream and milk. bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. stir in cheese, pepper, and salt; stir until cheese melts and mixture thickens. stir in parsley. serve over hot cooked pasta.
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