Fettuccine With Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces sliced mushrooms
• 3 cloves garlic, minced
• 1 tablespoon margarine
• 2 cups cottage cheese
• 1 lb fettuccine
• 1/4 cup light cream or 1/4 cup half-and-half
• 2 tablespoons margarine, cut into small pieces
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons chives

Recipe

• 1 cook fettuccine according to package directions.
• 2 place cottage cheese in a food processor or blender; process on high until smooth.
• 3 in a large skillet saute mushrooms and garlic over medium heat with 1 tbsp.
• 4 margarine, being careful not to burn garlic; remove from pan and reserve.
• 5 in same skillet, warm the half and half and 2 tbsp.
• 6 margarine, stirring constantly; stir in cottage cheese; mix thoroughly.
• 7 toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and parmesan cheese.
• 8 sprinkle chives over the top.