Eggchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 slices bacon
• 1/2 cup green onion, chopped
• 1/2 cup green pepper, chopped
• 12 eggs
• 1/2 cup water
• 12 flour tortillas
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup nonfat sour cream
• 1/2 cup nonfat milk

Recipe

• 1 fry bacon until crisp.
• 2 saute vegetables in a little butter.
• 3 beat eggs & water.
• 4 cook eggs in 2 t. butter until firm.
• 5 add vegetables and bacon (crumbled).
• 6 put 1/3 cup egg mixture into each tortilla and then role up.
• 7 place each, side by side, into a 9" x 13" baking dish. repeat until all ingredients are used.
• 8 bake at 350 degrees for 30 minutes.
• 9 option: cheese may be added to eggs, sauce or sprinkled over the top.