Fettuccine With Mushroom Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 500 g button mushrooms, sliced
• 500 ml chicken stock
• 400 g fettuccine
• 6 green shallots, thinly sliced
• 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
• 2 tablespoons sour cream

Recipe

• 1 heat oil in a large frying pan over a high heat. add mushrooms and cook, stirring often, for 5 minutes, or until slightly softened.
• 2 add stock and bring to the boil. reduce heat to medium and simmer uncovered for 10 minutes. meanwhile cook the pasta according t packet directions.
• 3 stir green shallots and thyme into sauce or until the shallots are tender. remove from heat and stir in sour cream.
• 4 drain pasta and return to saucepan. add mushroom sauce and toss gently until well combined.