Fettuccine With Mushroom Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 500 g button mushrooms, sliced
- 500 ml chicken stock
- 400 g fettuccine
- 6 green shallots, thinly sliced
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 2 tablespoons sour cream
Recipe
- 1 heat oil in a large frying pan over a high heat. add mushrooms and cook, stirring often, for 5 minutes, or until slightly softened.
- 2 add stock and bring to the boil. reduce heat to medium and simmer uncovered for 10 minutes. meanwhile cook the pasta according t packet directions.
- 3 stir green shallots and thyme into sauce or until the shallots are tender. remove from heat and stir in sour cream.
- 4 drain pasta and return to saucepan. add mushroom sauce and toss gently until well combined.
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