Fettuccine With Chicken Livers, Onions & Cremini Mushrooms

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb fettuccine
• 1/4 cup extra virgin olive oil, divided (or less)
• 1 large onion, thinly sliced
• 1 bay leaf
• 1 lb chicken liver, cleaned
• 1/2 cup wine
• 8 ounces cremini mushrooms (my friend used button mushrooms)
• 1 garlic clove, roasted
• to taste salt
• red pepper flakes, to taste (optional)
• to taste fresh ground black pepper
• 2 tablespoons italian parsley, chopped
• 2 tablespoons pecorino romano cheese, grated
• 2 tablespoons parmigiano, grated

Recipe

• 1 bring a large pot of water to a boil.
• 2 heat 2 tablespoons olive oil & red pepper flakes(if using) in a large skillet.
• 3 saute onions until caramelized.
• 4 add bay leaf and the livers.
• 5 cook 5-7 minutes or until completely cooked through.
• 6 add wine and simmer until half the wine evaporates.
• 7 heat remaining olive oil in a separate skillet.
• 8 sauté mushrooms & season with salt and pepper.
• 9 cook until tender.
• 10 combine mushrooms & roasted garlic with the livers.
• 11 cook fettuccine according to the directions.
• 12 drain and toss with the sauce.
• 13 stir in parsley and sprinkle with cheeses.