Fettuccine With Chicken And Mushrooms In Gorgonzola Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces fettuccine
• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts, sliced
• 1/4 cup shallot, finely chopped
• 1 1/2 cups mushrooms, sliced
• 1/2 cup wine
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh basil
• 1 teaspoon worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup table cream
• 3/4 cup gorgonzola

Recipe

• 1 in a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
• 2 meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
• 3 remove from heat and set aside.
• 4 add mushrooms and shallots to pan.
• 5 cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
• 6 add wine, thyme, basil, worcestershire sauce, salt and pepper.
• 7 cook until reduced by half.
• 8 return chicken to pan.
• 9 add cream and gently stir in cheese.
• 10 stir gently till smooth and creamy and chicken is hot.
• 11 pour sauce over cooked fettuccine and serve immediately.