Delicious Slow-cooked Beef Pot Roast
Total Time: 5 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 5 hrs
Ingredients
- Servings: 8
- 1 (4 lb) beef chuck roast (or use top sirloin)
- 6 -8 small garlic cloves (or use as many as desired)
- 1 teaspoon fresh ground black pepper (or to taste)
- 5 carrots, chopped into large chunks
- 6 large potatoes (or as many as you like)
- 1 large onion, sliced (optional)
- 2 -3 tablespoons fresh minced garlic (optional)
- 1 (3/4 ounce) package brown gravy mix (i suggest to use low-sodium)
- 1/2 cup water or 1/2 cup beer
- 2 -3 tablespoons worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 2 tablespoons fresh minced garlic (optional or to taste)
- 1 (10 ounce) can cola, beverage (coca cola is the best for this)
Recipe
- 1 set oven to 350 degrees f (will reduce oven temperature later).
- 2 make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired).
- 3 season the roast with black pepper.
- 4 grease a roasting pan.
- 5 layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top.
- 6 in a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and worcestershire sauce; mix well to combine.
- 7 pour the cola mixture over the roast.
- 8 cover and cook at 350 degrees f for about 1 hour.
- 9 uncover and place the carrots and potatoes around the roast.
- 10 reduce the oven temperature to 275 degrees f and continue cooking covered for another 2 hours.
- 11 remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature).
- 12 let the roast stand for 20 minutes before slicing.
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