Eggplant (aubergine) Lasagna

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs eggplants, cut into very thin slices
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 lb mushroom, sliced
• 9 lasagna noodles
• 1 (15 1/2 ounce) jar spaghetti sauce
• 8 ounces part-skim ricotta cheese
• 4 ounces shredded mozzarella cheese
• 3 tablespoons grated parmesan cheese

Recipe

• 1 cook lasagna noodles while that's boiling,.
• 2 brown eggplant slices; set aside.
• 3 saute onions and mushrooms in same skillet.
• 4 in a 11 x 7 inch baking dish, spoon 1/4 cup of sauce.
• 5 arrange three alternate layers of noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce, and parmesan cheese.
• 6 cover and bake about 30 to 40 minutes at 350 until heated through.