Egg-stuffed Portobellos
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 2 portabella mushrooms, stems cut
- 2 large eggs
- 1 tablespoon olive oil
- salt and pepper
- fresh dill, rosemary, basil, etc, chopped
Recipe
- 1 drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
- 2 place on a greased baking sheet.
- 3 sprinkle the herbs on top.
- 4 crack open the eggs and carefully put one inside each mushroom. try to keep the yolk intact.
- 5 bake for 10-12 minutes at 300 degrees.
No comments:
Post a Comment