Egg-stuffed Portobellos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 portabella mushrooms, stems cut
• 2 large eggs
• 1 tablespoon olive oil
• salt and pepper
• fresh dill, rosemary, basil, etc, chopped

Recipe

• 1 drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
• 2 place on a greased baking sheet.
• 3 sprinkle the herbs on top.
• 4 crack open the eggs and carefully put one inside each mushroom. try to keep the yolk intact.
• 5 bake for 10-12 minutes at 300 degrees.