Egg Scramble

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups potatoes, peeled and diced
• 1/2 cup sweet red pepper, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup mushroom, chopped
• 2 teaspoons vegetable oil, divided
• 2 cups cooked bacon, crumbled
• 16 eggs
• 2/3 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/8 teaspoon cayenne pepper
• 2 cups cheddar cheese, shredded and divided

Recipe

• 1 place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
• 2 cover and simmer for 10-15 minutes or until tender; drain.
• 3 in large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
• 4 add half of the ham and potatoes, saute 2-3 minutes longer.
• 5 meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
• 6 cover and process until smooth.
• 7 pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
• 8 sprinkle 1 cup cheese.
• 9 repeat with remaining ingredients.