Egg N' Cheese Sandwich Breakfast Bake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
• 6 eggs
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chopped ham (cooked) or 1/2 cup bacon (cooked)
• 1 handful of chopped veggies like tomato, mushrooms, bell peppers, onions
• 2 tablespoons cream cheese
• herbs de provence seasoning

Recipe

• 1 roll out crescent rolls [all together] on floured surface. try to roll it into a 12"x 8" rectangle.
• 2 once rolled out, cut 1" strips along sides of rectangle [length wise].
• 3 then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].
• 4 lay out egg cooked egg mixture down the center of dough. carefully wrap the center with the strips on either side, alternating each side. brush a little egg or butter over the top to make it crispy or shiny.
• 5 bake @ 350 for about 20 mins!