pages

Translate

Sunday, May 17, 2015

Egg N' Cheese Sandwich Breakfast Bake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
  • 6 eggs
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped ham (cooked) or 1/2 cup bacon (cooked)
  • 1 handful of chopped veggies like tomato, mushrooms, bell peppers, onions
  • 2 tablespoons cream cheese
  • herbs de provence seasoning

Recipe

  • 1 roll out crescent rolls [all together] on floured surface. try to roll it into a 12"x 8" rectangle.
  • 2 once rolled out, cut 1" strips along sides of rectangle [length wise].
  • 3 then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].
  • 4 lay out egg cooked egg mixture down the center of dough. carefully wrap the center with the strips on either side, alternating each side. brush a little egg or butter over the top to make it crispy or shiny.
  • 5 bake @ 350 for about 20 mins!

No comments:

Post a Comment