Egg Muffins

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 12 eggs
• 1 cup grated low-fat cheddar cheese
• 3 green onions, minced
• 4 tablespoons mushrooms
• 6 slices canadian bacon, chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in the bottom of prepared muffin cups layer the meat & veggies plus cheese & green onions. you want the muffin pan to be about 2/3 full, with just enough room to pour a little egg around the other ingredients.
• 2 break eggs into large measuring bowl with pour spout, beat well. pour egg into each muffin cup until it is 3/4 full. stir slightly with a fork to mix veggies & meat. bake 25-35 minutes until muffins have risen & are slightly brown & set.