Egg Muffins
Total Time: 25 mins
Cook Time: 25 mins
Ingredients
- 12 eggs
- 1 cup grated low-fat cheddar cheese
- 3 green onions, minced
- 4 tablespoons mushrooms
- 6 slices canadian bacon, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 in the bottom of prepared muffin cups layer the meat & veggies plus cheese & green onions. you want the muffin pan to be about 2/3 full, with just enough room to pour a little egg around the other ingredients.
- 2 break eggs into large measuring bowl with pour spout, beat well. pour egg into each muffin cup until it is 3/4 full. stir slightly with a fork to mix veggies & meat. bake 25-35 minutes until muffins have risen & are slightly brown & set.
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