Egg Fu Yong (chinese Omelette)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs
• 100 g shrimp, cleaned, boiled
• 100 g chicken, boiled, finely diced
• 50 g green peas, boiled
• 25 g mushrooms, sliced
• 50 g carrots, finely diced
• 50 g tomatoes, finely diced
• 50 g spring onions, finely chopped
• 25 g onions, finely diced
• 2 teaspoons flavor enhancer, sauce
• 4 tablespoons vegetable oil
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• salt & pepper, to taste

Recipe

• 1 whisk together all the ingredients except the oils and the spring onion.
• 2 heat a non-stick frying pan and pour in the vegetable oil.
• 3 once the oil is hot, pour in the egg mixture and cook on moderate heat.
• 4 when the surface begins to cook, drizzle sesame oil around the omlette.
• 5 flip and repeat for the other side.
• 6 cut into four pieces and garnish with chopped spring onion.
• 7 serve hot.