Egg Foo Yung Sauce 2

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 dried black mushrooms
• 2 tablespoons green peas
• 1/2 cup bamboo shoot
• 1/2 stalk leek
• 1 tablespoon oil
• 1 cup stock
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 soak dried mushrooms.
• 2 shell and parboil peas.
• 3 shred bamboo shoots, leak, and soaked mushrooms.
• 4 heat oil.
• 5 add shredded vegetables and stir fry about 2 minutes.
• 6 add stock, soy sauce, and peas; heat quickly.
• 7 meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken.
• 8 pour sauce over omelets and serve.
• 9 note: this sauce is best served with simple egg foo yung, not the complex subgum variety.