Egg Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 16 eggs, hard boiled, sliced
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup cheese, sharp, grated
• 1 lb mushroom
• 1 scallion, bunch, diced
• 1/2 cup sherry wine

Recipe

• 1 saute mushrooms in butter and drain. heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. add sliced eggs. bake for 45 minutes-1 hour. this can be put together the day before. stays micely on a warming tray for a long time. can be served by itself or put on toast. (serve with slotted spoon.) this has been served as christmas brunch in my family for many years.