Egg Brunch

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 slices bacon, cut into 1 inch pieces
• 1/2 lb chipped beef, shredded
• 4 teaspoons butter
• 8 ounces sliced mushrooms
• 1/2 cup flour
• 1/4 teaspoon pepper
• 1 quart milk
• 16 eggs
• 1/4 teaspoon salt
• 1 cup evaporated milk
• 1/4 cup butter

Recipe

• 1 saute bacon in large skillet. remove from heat and add chipped beef, butter and most of the mushrooms. stir to melt the butter.
• 2 sprinkle flour and pepper over mixture. return to heatand gradually stir in milk. cook until thick and smooth, stirring constantly.
• 3 in a large bowl, beat the eggs, salt and milk.
• 4 melt butter in electric frying pan and gently scramble eggs.
• 5 in an 11 x 13 inch pan, place 1/2 egg mixture and top with half sauce. repeat the layers again.
• 6 sprinkle remaining mushrooms on top.
• 7 cover with foil.
• 8 bake one hour.