Egg And Mushroom Baked Omelet

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 large eggs, beaten
• 1/2 lb mushroom, sliced
• 1/2 cup chopped green onion
• 4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham)
• 1/4 lb shredded cheese (such as cheddar, swiss, or jarlsberg)

Recipe

• 1 preheat oven to 350°; coat a shallow 1-quart shallow casserole with cooking spray.
• 2 in a bowl, whisk the eggs, mushrooms, green onions, bacon, and cheese together.
• 3 pour mixture into prepared casserole dish; bake, uncovered, for 20 minutes, or until set.
• 4 cut into squares to serve.