Easy-peasy Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 potatoes, peeled and quartered
• 1 lb lean ground beef
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 1 (15 ounce) can mixed vegetables, drained (veg-all works well)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• salt and pepper
• 3 tablespoons butter

Recipe

• 1 preheat your oven to 350 degrees f (175 degrees c). coat a 9x13 baking dish with cooking spray.
• 2 bring a large pot of salted water to a boil. add peeled and quartered potatoes and cook until tender, about 15 minutes. drain and make mashed potatoes in your favorite fashion, then set aside.
• 3 in a large skillet over medium-high heat, cook ground beef until brown. drain. stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. pour into prepared baking dish.
• 4 cover the beef mixture with the mashed potatoes. dot the top with butter.
• 5 bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.