Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 puff pastry sheet (use half of a 17-ounce package)
• 4 ounces cream cheese, softened
• 1/2 cup half-and-half
• 3 eggs
• 1 cup canned sliced mushrooms, very well drained
• 1 (10 ounce) package frozen spinach, thawed and well drained
• 1 1/4 cups cheddar cheese, shredded
• 1/4 cup grated parmesan cheese
• 2 green onions, chopped (can use more)
• seasoning salt, and
• pepper
• 1/2 cup parmesan cheese (or to taste)

Recipe

• 1 set oven to 400 degrees.
• 2 prepare a 9-inch glass pie plate.
• 3 roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
• 4 in a bowl beat the cream cheese until smooth.
• 5 add in the half and half and eggs; beat until combined.
• 6 squeeze out any moisture in the thawed spinach well using you hands before adding inches.
• 7 add in all remaining ingredients; mix with a wooden spoon to combine.
• 8 pour into puff pastry crust.
• 9 sprinkle with about 1/2 cup grated parmesan cheese (or to taste).
• 10 bake for about 25 minutes, or until the filling is set.
• 11 cool for 10 minutes before slicing and serving.