Easy Beef Burgundy
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb bottom round steak, cubes
- 1 tablespoon olive oil
- 1/2 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 1/2 cup good burgundy wine (do not use cooking wine)
- 1 cup low sodium beef broth
- 1 tablespoon cornstarch
- 0.5 (12 ounce) package wide egg noodles
Recipe
- 1 brown beef cubes in oil.
- 2 add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
- 3 add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
- 4 cook noodles according to package directions; drain.
- 5 mix cornstarch with a little water in small bowl.
- 6 stir into beef burgundy.
- 7 bring to a boil.
- 8 reduce heat and simmer an additional 5 minutes.
- 9 serve over noodles.
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