Easy Beef Burgundy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb bottom round steak, cubes
• 1 tablespoon olive oil
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1/2 cup good burgundy wine (do not use cooking wine)
• 1 cup low sodium beef broth
• 1 tablespoon cornstarch
• 0.5 (12 ounce) package wide egg noodles

Recipe

• 1 brown beef cubes in oil.
• 2 add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
• 3 add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
• 4 cook noodles according to package directions; drain.
• 5 mix cornstarch with a little water in small bowl.
• 6 stir into beef burgundy.
• 7 bring to a boil.
• 8 reduce heat and simmer an additional 5 minutes.
• 9 serve over noodles.