Easy Baked Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 18 (2 -3 ounce) lamb rib chops (each chop should weigh 2-3 ounces)
• 1 (1 ounce) envelope onion soup mix
• 1 red bell pepper, thinly sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 7 ounces canned diced tomatoes, undrained (half of a 14 ounce can)
• 1 tablespoon steak sauce

Recipe

• 1 combine the first 3 ingredients; set aside.
• 2 tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
• 3 place chops in pan; sprinkle evenly with flour mixture.
• 4 top with soup mix and next 4 ingredients.
• 5 bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
• 6 bake at 375 degrees for 45 minutes.