Easy Baked Lamb Chops
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 18 (2 -3 ounce) lamb rib chops (each chop should weigh 2-3 ounces)
- 1 (1 ounce) envelope onion soup mix
- 1 red bell pepper, thinly sliced
- 1 (8 ounce) package sliced fresh mushrooms
- 7 ounces canned diced tomatoes, undrained (half of a 14 ounce can)
- 1 tablespoon steak sauce
Recipe
- 1 combine the first 3 ingredients; set aside.
- 2 tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
- 3 place chops in pan; sprinkle evenly with flour mixture.
- 4 top with soup mix and next 4 ingredients.
- 5 bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
- 6 bake at 375 degrees for 45 minutes.
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