Delicious Moo Goo Gai Pan

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 6 chicken thighs (skinned, boned and sliced)
• salt and pepper (to taste)
• 2 large garlic cloves (pressed)
• 2 tablespoons arrowroot
• 5 tablespoons coconut oil
• 8 ounces mushrooms (fresh)
• 4 lbs bok choy (chopped)
• 2 tablespoons sugar
• 4 tablespoons tamari soy sauce
• 6 green onions (chopped)

Recipe

• 1 put the arrowroot, garlic, salt and pepper in a bowl. toss the chicken thighs in this mixture. set aside.
• 2 heat 3 tablespoons of the coconut oil in a large skillet and add the mushrooms, bok choy and sugar. saute for 2 minutes. cover and cook for about 5 more minutes. remove from the skillet.
• 3 add the 2 remaining tbsps. of coconut oil into the skillet on high heat. once good and hot add the chicken thighs and saute for 2 minutes. add the tamari sauce, mix well.
• 4 cover and cook for an additional 6 minutes or until the thighs are completely cooked through.
• 5 add the chicken to the bok choy and add the green onions. stir fry this for about 1 minute. serve hot over rice.
• 6 bon appetit!