Delicious Beef Stew
Total Time: 2 hrs 10 mins
Preparation Time: 40 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 1/2-2 lbs boneless beef chuck roast (cubed)
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can tomato soup
- 2 (10 1/2 ounce) cans beef broth
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon prepared horseradish
- 2 -3 garlic cloves
- 4 bay leaves
- 4 potatoes (peeled and chopped into 1/2 in pieces)
- 1 cup carrot
- 1 cup celery
- 1 cup frozen peas or 1 cup frozen green beans
Recipe
- 1 preheat over to 350 degrees f.
- 2 brown meat with the garlic in the pan that you will put in the oven to bake the stew.
- 3 add cream of mushroom soup, tomato soup, beef broth, onion soup mix, horseradish and bay leaves. cook on stovetop to boiling.
- 4 add veggies and cook on stovetop for 5-10 more minutes.
- 5 bake covered for 1 to 1 1/2 hours or until meat and veggies are tender. stir every 15-20 minutes while stew is baking.
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